Friday Feast ( #Linky) Parmesan Baked Pork Chops

Well, it is Friday again!  
This time next week, I will have a 6 year old!!!!   Where does the time go?? 
Since it is Friday Feast, I thought I would share a recipe that Broxton loves (Marc and I do as well!) 
Also, a picture of my sweet boy with a "Birthday Milkshake"  guess we are celebrating all week!  
 Parmesan Baked Pork Chops
4 boneless pork chops
1 T. olive oil
1 C. parmesan cheese
1 C. Italian bread crumbs
1 tsp. pepper
1 tsp. garlic powder
On a plate combine the last 4 ingredients. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it. Line a pan with tin foil and spray with cooking spray. Place the pork chops on the pan and bake uncovered at 350 degrees for 40-45 minutes.
This works best if you flip 1/2 way through, or bake on a rack in the pan, so both sides are crispy.

Let me know if you have tried this before.  We enjoy it!  
Also, sure would love to have you link up!
Happy Valentines! 


  1. Wow, he's going to be six already?!

    Those pork chops sound really good, and SO easy to make! I'll have to try that. I cook them in a skillet, but they never turn out great.

  2. BTW, your link for Friday's Feast home didn't work for me. (No need to post this comment; I just wanted to let you know.)

    Happy Valentine's Day!

  3. I only cook pork one way--easy in the crockpot since my kids will actually eat pulled pork sandwiches. Picky, picky kids. I remember eating pork chops as a kid and I bet these taste a lot better. NOW, I can have a milkshake any time of the day!!! - Sadie K.

  4. Your recipe makes me hungry. Nom Nom! The milkshake in Broton's hands looks good to!

  5. I recently did the grocery shopping and didn't get pork chops. I always get pork chops! Kicking myself now. Pinning this for later. :)


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