Greek BLT - Friday Feast #Recipe #Linky

I have not tried this, but I received and email with this recipe and I want to try it one day! 
Are you a fan of Tzatziki sauce?  I LOVE it (although I bought some brand the other day, not the one mentioned in this recipe, and it was not what I was expecting!) 

Greek BLT
12 slices Applewood Smoked Bacon
½ cup Kontos Tzatziki sauce (contains Greek yogurt, cucumber, garlic, oil, and salt)
4 pieces Kontos Greek Lifestyle Flatbread
Extra Virgin Olive Oil, for brushing the bread
1 ½ cups Baby Arugula
2 ripe Tomatoes (heirloom if available)
Salt & Pepper to taste


  1. Prepare bacon and drain fat.
  2. Lightly brush the olive oil over both sides of Kontos Flatbread and heat in oven until warmed, but still soft.
  3. Cut bread in half and top one side with Kontos Tzatziki sauce, arugula, tomato, and bacon.
  4. Sprinkle salt and pepper to taste and cover with other half of bread.

Make sure to link up a recipe below.  Remember, it doesn't have to be a new post, pull out an old one if you want!  


  1. That looks good! I love pita bread for sandwiches. Nom Nom!

  2. I don't think I've ever had that kind of sauce.I bet my husband has though, he loves flatbread sandwiches.


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