More than for sandwiches? #finlandiacheese with 2 recipes

When you work no where near your house, you tend to take your lunch to work to save money. At least that is what we do around here.  I have been trying to change up the sandwiches around here at lunch time, so I figured I would surprise Marc with a little Ham N' Swiss since we were sent some from Finlandia!!!  Talk about a nice surprise for him!!!  Yeah, he noticed the new lunch bag, but had no clue what was in store when he opened up lunch that day!  

FTC Compliant Review Policy:  The product(s) featured in this review were provided free of cost to me by the manufacturer or representing PR agency for the sole purpose of product testing. Opinions expressed are my own and are NOT influenced by monetary compensation.

I was familiar with Finlandia Cheese, but I guess I never thought about them offering butter as well. We were sent a few products to try out and while we have not tried it all, I did want to offer you a recipe that we will be trying with the cheese soon!  (See, its not just for sandwiches!)  

Swiss Chicken - 
4-6 Boneless Chicken Breasts
6-8 slices Swiss Cheese
1/2 cup mayonnaise
1/2 cup sour cream
3/4 cup grated Parmesan Cheese (divided) 
1/2 tsp salt
1/2 tsp pepper
1 tsp garlic powder 

Preheat oven to 375*
Pat chicken dry and place in greased 9x13 pan
Add sliced cheese on top of chicken.
In bowl, mix mayonnaise, sour cream, 1/2 cup Parmesan cheese, salt, pepper and garlic powder.
Spread mixture over chicken and then top with remaining Parmesan cheese.
Bake for 1 hour

As I said, we have not used it for anything but sandwiches right now.  Feel free to leave me a recipe to try the Swiss in if you have one you recommend!  Click HERE to locate Finlandia products near you.  

FYI, tonight we will be trying out the butter sent to us!
Want the recipe I am using it for?
(Chicken Noodle Soup in a crock pot.  I am all about ease of cooking in the hot summer!  These are all guesstimates, as I normally just chunk stuff in the crock.)  

Chicken Noodle - Crock a Doodle!  
1 box of chicken broth
1 LARGE can of cream of chicken (or 2 regular sized cans) 
package of frozen Egg Noodles 
1-2 pounds of chicken
1 stick of butter

Put chicken in crock
add noodles
slice butter up and place all randomly over the noodles
mix broth and cream of chicken soup together
pour over the noodles
cook on low for 8 hours

Let me know if you have any super easy recipes.  (Bonus points if I can throw it in the crock pot!)  

*** update, the last recipe was a bust for me...  won't be making it again unless I find the recipe elsewhere and see where I went wrong.  


  1. I like to slather on peanut butter on bread, add a slice of Swiss Cheese, and broil it in the oven until it's nice and crispy. Nom!

  2. This looks like tasty cheese. Swiss cheese is always good!

  3. We're huge Swiss cheese fans here. I like it cold or hot!

  4. I like the cheese. I have stopped eating it as much, but I love it.


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