Franks RedHot Sauce - Really Goes On Anything!!! #recipes

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The product(s) featured in this review were provided free of cost to me by the manufacturer or representing PR agency for the sole purpose of product testing. Opinions expressed are my own and are NOT influenced by monetary compensation.

 While some people may enjoy going out for St. Patricks Day- others might want to have the festivities at home.  I know when I worked in the bar, people would use that as a great time to go out and have fun... Like adults need an excuse?  Hey, it is Monday guys, we made it through the start of a work week!   Seriously though...  If you want to have the festivities - or if you are busy scrambling to get kids fed, homework done, baths had and ready for bed... but you still want to have a great celebration...
Think about stopping by the store and making it a fun night in!!!
I am adding a dip recipe (who doesn't love a great dip?) and I am also throwing in a cajun wing recipe - had to do that for Marc!   These recipes were provided and I have not tried them out yet...  

FRANK’S® REDHOT® BUFFALO CHICKEN DIP

This robust creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks, veggies or your favorite chips.

Prep Time: 5 min.  Cook Time:  20 min.

1 (8 oz.) package              PHILADELPHIA Cream Cheese, softened

½ cup                              Blue cheese or ranch salad dressing

½ cup                              any flavor FRANK’S® REDHOT® Sauce

½ cup                              Crumbled blue cheese or shredded mozzarella cheese

2 cans (12.5 oz. each)       SWANSON® White Premium Chunk Chicken Breast in Water, drained  

1. HEAT oven to 350ºF. Place cream cheese into deep baking dish. Stir  until smooth.

2. MIX in salad dressing, Frank’s RedHot sauce and cheese. Stir in chicken.

3. BAKE 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or cut up vegetables.

Makes 4 cups dip

CAJUN BUFFALO CHICKEN WINGS

Prep Time: 5 mins; Cook Time: 20 mins

2 ½  lbs.           chicken wing pieces   

½  cup              any flavor FRANK’S® REDHOT® Buffalo Wings Sauce 

1/3 cup            ketchup

2tsp.                 Cajun seasoned spice blend

1.   BAKE wings in foil-lined pan at 500 °F on lowest oven rack for 20 to 25 min. until crispy, turning once.   

2.   MIX Buffalo Wings Sauce, ketchup and spice blend.

3.  TOSS wings in sauce to coat.

Makes 6 to 8 servings 

Tip: 

You may substitute 1/2 cup FRANK’S® REDHOT® Sauce mixed with 1/3 cup melted butter for the Wings  Sauce.   

Alternate Cooking Directions: Deep-fry at 375°F for 10 min.  

Broil 6-inches from heat 15 to 20 min., turning once.

Grill over medium heat 20 to 25 min., turning often.