Get Out of the Kitchen and INTO the family! Review
I have made no secret on the fact that I do not really cook.
When I start looking at a recipe to cook, all the ingredients seem to overwhelm me and I get a bit flustered!
HA!
Imagine my delight when I saw an email asking if I was interested in reviewing a new cookbook that would help me out!
I know Marc was excited...
Do you see now?
First of all, the foods:
Next up... Drinks!
The last part?
Just a few household tips that are helpful for all of us!
I think that this would be a great gift...
Not that I don't know how to, but I really do not try new things.
As I have mentioned before, it is the fear of the unknown that stops me, nothing else.
When I start looking at a recipe to cook, all the ingredients seem to overwhelm me and I get a bit flustered!
I would HATE to go and buy all those things...
Cook and everything...
Cook and everything...
Just to find out that one of those million ingredients doesn't taste great to me.
I know, it is a dumb reason, but I am being honest!
Think about it, I just mixed ALL those ingredients, but I have no clue which one I don't like.
HA!
Imagine my delight when I saw an email asking if I was interested in reviewing a new cookbook that would help me out!
I know Marc was excited...
Let me tell you why.
(The title alone will give it away!)
(Image from the Amazon website)
4 Ingredients ; More than 400 quick, easy and delicious recipes using 4 ingredients or fewer by Kim McCosker and Rachael BerminghamDo you see now?
Of course I jumped at the chance to try it out!
Let me just tell you..
Let me just tell you..
This book has you covered!
From those like me on to those that already know and love to cook, but just want something fast and easy!
I love it!
Why?
From those like me on to those that already know and love to cook, but just want something fast and easy!
I love it!
Why?
Because this book breaks it down.
First of all, the foods:
Breakfast,
Appetizers,
Sauces & Salsas,
Light Lunches,
Sides - Salads & Dressings, Potatoes & Rice, Vegetables
Mains - Beef, Chicken & Turkey, Fish & Shellfish, Lamb, Pasta, Pork, Vegetarian
Desserts - Cakes & Cookies, Pies & Pastries, Ice Cream Mousses & Fondues, Fruit & Candy
So, are you hungry yet?
If not, you will be soon...
I want to share just a couple of the items that I want to cook for Marc now...
Breakfast - Praline Toast.. Hey, he's from New Orleans, he loves Pralines!
Appetizer- Crab Dip & Smoked Salmon Dip... (Okay, these are totally for me!)
Dessert - Key Lime Pie ... Marc would live off of that if I let him!
Now, they have tons of delicious and easy sounding meals, but I just wanted to point out that the breakfast is far from just eggs and the dips are not just cheese!
Besides the cookbook part, I am in love with the back of the book.
There is a section that talks about foods perfect for preparing a lunch for school (or work!)
It even breaks it down into Fruits/Veggies, Dairy, Protein, and Sandwiches!
Next up... Drinks!
From Juices to Punch, this section will surely make great drinks for any party, as well as a random Tuesday!
I think the best might just be the section that does the combination meals.
Not only do you get a cookbook with so many items, but this also pairs it up..
As in Roast beef, Horseradish cream, seasoned roast vegetables, hearty homemade bread!
Talk about dining out... IN!
Talk about dining out... IN!
The last part?
Just a few household tips that are helpful for all of us!
I think that this would be a great gift...
Mothers Day, Graduation, First Time Moms...
Or just because!
What a great addition to your kitchen!
Or just because!
What a great addition to your kitchen!
You can also LIKE them on facebook!
FTC Compliant Review Policy: The product(s) featured in this review were provided free of cost to me by the manufacturer or representing PR agency for the sole purpose of product testing. Opinions expressed are my own and are NOT influenced by monetary compensation
You have me hooked! I have the 10 ingredient cookbook, the 7 ingredient cookbook. You'd think I could figure out 4 ingredients by myself, but I'm even happier if someone else will figure it out for me. Thanks for the tip.
ReplyDelete