Char Crust is Perfect For Grilling #giveaway

If you stopped over on Wednesday, you know that my dad loves to grill.
I would say that we love it, but living in an apartment, we just do not grill.
We can not have a grill on our porch, so grilling out is a treat when we visit my family.

A bit ago, we went to visit and I took a couple different Char Crust Dry Rub Seasonings for us to check out.
We were having steak and I decided to add a bit of flavor to them.
While we were enjoying our dinner, we did notice that we could not really tell that there was any extra flavor to it... So, when we went to a friends house to grill burgers, I brought along the Char Crust again... This time,  we added even MORE to see if it was a light hint or what the deal was...   Once again, none of us could taste anything, but every single one of us noticed how juicy the burgers were!  At that point, I decided that they were not "flavor boosters" but for sure were great at sealing in the juices.. Actually, we all decided on that....  I was very impressed!  

Have you heard of Char Crust?
Check out the flavors:

• Roasted Garlic Peppercorn features the robust flavor of roasted garlic and onions with the zing of peppercorns and a hint of Worcestershire and lavender. Its versatility has made it a best seller. It complements steaks, lamb, seafood, pork, poultry, and potatoes.
• Ginger Teriyaki is a balance of sweet teriyaki, fragrant ginger, plus a tingly touch of wasabi that lends a new dimension and creates a modern teriyaki interpretation. It complements chicken, fish, and steak.
• Amazin’ Cajun is a spicy-sweet blend of piquant cayenne pepper, onion, garlic, oregano and a mélange of other Mardi Gras flavors. It brings the sublime heat of New Orleans to catfish, chicken, shrimp, and even “dirty” rice.
• All American Barbecue takes the best flavors of American barbecue and blends them into a tangy-sweet, slightly spicy rub. It has rich molasses from Memphis, tangy tomato from Kansas City, mustard, pepper and vinegar from the Carolinas, plus a wisp of smoke from Texas.



One lucky reader is going to win a 4 pack of the Char Crust mentioned above.
FTC Compliant Review Policy: The product(s) featured in this review were provided free of cost to me by the manufacturer or representing PR agency for the sole purpose of product testing. Opinions expressed are my own and are NOT influenced by monetary compensation.

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Comments

  1. i want to try it on brisket debbie jackson,
    djackson1958 at hotmail dot com

    ReplyDelete
  2. I won this set off of another blog. We've used it a few times.

    ReplyDelete
  3. I would try this on chicken.

    felecia@twinoaksfl.org

    ReplyDelete
  4. I would use it on steaks. dwelchert@yahoo.com

    ReplyDelete
  5. My husband would love to try this on steak

    ReplyDelete
  6. Chicken, Salmon, tri-tip...Mmmmm

    ReplyDelete

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