French's Recipes for the Holidays

*** This is not a paid or sponsored post.  I am actually trying to get some ideas for food and thought you might be able to help me.  Not to mention, I thought you might like a recipe or two.

Prep Time: 10 minutes, Cook Time: 25 minutes
Servings:  12

6 cups - prepared mashed potatoes
12 slices - bacon, cooked and crumbled
  2 cups - shredded cheddar cheese
         2 cups - FRENCH’S® French Fried Onions

1. PREHEAT oven to 350°F. Layer half of the potatoes in an 8-inch square baking dish, sprinkle with half the bacon, 1 cup cheese and 1 cup  French Fried Onions.  Top with remaining potatoes.
2. BAKE 20 minutes or until hot. Top with remaining bacon, cheese and French Fried Onions. Bake 5 minutes or until cheese is melted.

Prep: 10 minutes         Cook: 20 minutes
Servings: 8
½ cup (1 stick) - butter or margarine
     1 ½ cups - coarsely chopped celery
      1 ½ cups - coarsely chopped carrots
 1 pkg (14 oz)  - Stuffing 
2 cups -  FRENCH’S® French Fried Onions
1 can (14.5 oz) - chicken broth
1 cup -  water

1.             Preheat oven to 350 F. Melt butter in large pot; stir in vegetables and sauté for 5 minutes.
2.            Add stuffing, broth and water and stir until moistened. Gently stir in French Fried Onions. Spoon stuffing into 3-quart baking dish.
3.            Cover; bake for 10 minutes. Uncover, sprinkle with remaining 1 cup onions. Bake, uncovered, 5 minutes or until onions are golden.

Prep Time: 5 minutes   Cook Time: 35 minutes
Servings:  6

1 (10 3/4 oz.) can - CAMPBELL'S® Cream of Mushroom Soup
3/4 cup -  milk 
1/8 tsp. -  black pepper 
4 cups  -  cooked, cut green beans 
1 1/3 cups - FRENCH'S® Original or Cheddar French Fried Onions

1. MIX soup, milk and pepper in a 1 1/2-qt. baking dish. Stir in beans and 2/3 cup French Fried Onions. 
2. BAKE at 350°F for 30 min. or until hot.
2. STIR. Top with remaining 2/3 cup onions.  Bake 5 minutes until onions are golden.


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