French's Recipes for the Holidays
*** This is not a paid or sponsored post. I am actually trying to get some ideas for food and thought you might be able to help me. Not to mention, I thought you might like a recipe or two.
CRUNCHY ONION BACON POTATOES
Prep Time: 10 minutes, Cook Time: 25 minutes
Servings: 12
6 cups - prepared mashed potatoes
12 slices - bacon, cooked and crumbled
2 cups - shredded cheddar cheese
2 cups - FRENCH’S® French Fried Onions
1. PREHEAT oven to 350°F. Layer half of the potatoes in an 8-inch square baking dish, sprinkle with half the bacon, 1 cup cheese and 1 cup French Fried Onions. Top with remaining potatoes.
2. BAKE 20 minutes or until hot. Top with remaining bacon, cheese and French Fried Onions. Bake 5 minutes or until cheese is melted.
CRUNCHY HOLIDAY STUFFING
Prep: 10 minutes Cook: 20 minutes
Servings: 8
½ cup (1 stick) - butter or margarine
½ cup (1 stick) - butter or margarine
1 ½ cups - coarsely chopped celery
1 ½ cups - coarsely chopped carrots
1 pkg (14 oz) - Stuffing
1 pkg (14 oz) - Stuffing
2 cups - FRENCH’S® French Fried Onions
1 can (14.5 oz) - chicken broth
1 cup - water
1. Preheat oven to 350 F. Melt butter in large pot; stir in vegetables and sauté for 5 minutes.
2. Add stuffing, broth and water and stir until moistened. Gently stir in French Fried Onions. Spoon stuffing into 3-quart baking dish.
3. Cover; bake for 10 minutes. Uncover, sprinkle with remaining 1 cup onions. Bake, uncovered, 5 minutes or until onions are golden.
FRENCH’S ® GREEN BEAN CASSEROLE
Prep Time: 5 minutes Cook Time: 35 minutes
Servings: 6
1 (10 3/4 oz.) can - CAMPBELL'S® Cream of Mushroom Soup
3/4 cup - milk
3/4 cup - milk
1/8 tsp. - black pepper
4 cups - cooked, cut green beans
1 1/3 cups - FRENCH'S® Original or Cheddar French Fried Onions
1. MIX soup, milk and pepper in a 1 1/2-qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.
2. BAKE at 350°F for 30 min. or until hot.
2. STIR. Top with remaining 2/3 cup onions. Bake 5 minutes until onions are golden.
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