I Really DO Put It On Everything! Franks RedHot

You know the old lady in the Frank's RedHot sauce commercials?
You know what I am talking about?  The lady that says " I put that $#!@ on everything!"

Well, let me tell you about her... I am a younger version of her!!!
For the longest time, I never liked hot sauce... 

I was not a fan, then... I started to like hot wings a bit... but that was about it...
My friends would dip their fries in hot sauce, pour it on their food and all sorts of other thing, but not me...
That has all changed!
I was recently sent three bottles of Frank's RedHot sauce... 

The Original, the Thick and the Sweet Chili.

It is just soooo good!  I think that the others I have tried have a weird taste, maybe a vinegar taste to it? Either way, this does not compare... I am totally digging it!
I have noticed that I really do put it on everything!
I have used the sauces to dip my foods... from veggies to meats and french fries.
I have used the sauce to add a bit of kick to my sandwiches... 

If you want to use it in your cooking... (We have not done that yet, Broxton isn't really a fan of heat yet...)
They have several recipes on their site to help you out.
You just pick which sauce you want to use... and they list recipes for you to try it. Even if you aren't a fan, you might be by the time you look at the pictures they put with the recipes!!!!

Out of all of the sauces, I am the biggest fan of the Sweet Chili... it is just that good!!!

Here are a few recipes that we need to try:

Description: Cheesy Buffalo Chicken Dip
This robust creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks, veggies or your favorite chips.
Prep Time: 5 min.  Cook Time:  20 min.

1 (8 oz.) package              Cream cheese, softened
½ cup                              Blue cheese or ranch salad dressing
½ cup                              any flavor FRANK’S® REDHOT® Sauce
½ cup                              Crumbled blue cheese or shredded mozzarella cheese
2 cans (12.5 oz. each)       SWANSON® White Premium Chunk Chicken Breast in Water, drained  

1. HEAT oven to 350ºF. Place cream cheese into deep baking dish. Stir  until smooth.
2. MIX in salad dressing, Frank’s RedHot sauce and cheese. Stir in chicken.
3. BAKE 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or cut up vegetables.

Makes 4 cups dip

Microwave Directions:  Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.  Tips:  You may substitute 2 cups shredded cooked chicken.

Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker.                       Heat on HIGH setting for 1 ½ hours until hot and bubbly or on LOW setting for 2 ½ to 3 hours. Stir.

Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.



Super simple way to enjoy  FRANK’S® RedHot® Sweet Chili Sauce 
Prep Time:      0 mins  Cook Time:      0 mins
1       cup      FRANK’S® RedHot® Sweet Chili Sauce   
8       ozs      Cream Cheese 
1       tbsp.    Scallion, minced     
2       cups     Mixed cut raw vegetables (crudites) to dip   
1.      PUT Cream cheese in shallow soup bowl.
2.      POUR  FRANK’S® RedHot® Sweet Chili Sauce over. Sprinkle scallions on top.     
3.      ARRANGE crudites around

Description: TN_10716

Prep Time:        5 min.  Cook Time:       15 min.

¾ cup                                               barbecue sauce
¾ cup                                               FRANKS® REDHOT® Sweet Chili Sauce
36 (1 inch)                                         frozen meatballs 

1.  COMBINE barbecue sauce and Sweet Chili Sauce in large skillet. Heat to a boil.
2.  STIR in meatballs. Simmer, covered, about 10 min. until meatballs are heated through. Stir often.
3.  SERVE meatballs with party picks. 
Makes 12 servings 

Tip: This recipe can easily be doubled and heated in a slow cooker for a party buffet.     


Description: TN_10716

High Resolution Image Courtesy of Frank’s RedHot

Prep Time: 5 mins Cook Time: 10 mins

¾  cup             FRANK'S® REDHOT THICK Cayenne Pepper Sauce
1 lb.                 ground beef
4                      hamburger or Kaiser rolls, split and toasted

1. MIX 1/4 cup THICK Sauce with ground beef; shape into 4 burgers.
2. GRILL or broil burgers about 10 min. until no longer pink in center.
3. SERVE burgers on toasted rolls, spreading with remaining THICK Sauce.
Makes, 4 servings 
Variation: Add a slice of American cheese to each burger while grilling.

***** Remember to follow Franks RedHot on Facebook... They have fun things going on there!!!!*****


Popular posts from this blog

Gift Card Giveaway!

Time is flying #Giveaway

Fun Giveaway for #BobsBurger fans!