Farmer’s Pantry, the proudly American new snack brand, debuts the first snacks of their kind: 100% American grown first-ever Farmers Pantry Cornbread Crisps and the revolutionary, innovative Farmers Pantry Meal Snacks, a first in offering meat and veggies in one package. Farmer’s Pantry is pushing the boundaries of what it means to be hungry – and to be fed well. Americans are a driven people, always clamoring for new ideas, new things to try and the “best” of our obsession with food. Being hungry and finding satisfaction isn’t just a condition, it’s a cultural lifestyle.
Committed to your hunger, Farmer’s Pantry offers hearty, wholesome and crunchy snacks that are made with ingredients that are grown exclusively on American farms: ingredients you can recognize as some of the oldest and most beloved food staples found in a farmers pantry.
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- Farmer's Pantry Cornbread Crisps: These crispy delights are like no other on the market: made from one of the oldest and most popular American food staples – freshly-baked cornbread. Farmer’s Pantry Cornbread crisps are the first of its kind, delicately sliced and toasted to crispy perfection, and created from the wholesome goodness of cornbread you can munch on the go. Farmer’s Pantry Cornbread Crisps, available in Original, Jalapeno and Honey-Butter flavors, are a crispy, savory snack that tastes as mouth-wateringly delicious as the first bite of a slice of corn bread or corn muffin. Made from fresh corn and other whole grains grown on American farms, these crisps are sure to appeal to discriminating snackers across the country. Farmer’s Pantry Cornbread Crisps are approximately $3.99 for 6 oz bags, and under $2.00 for 2 oz bags.